From the partnership between Italian white wines, Sardinian wines, herbs, spices and citrus fruits from the island comes this amber vermouth of great character.
The traditional processing of the infusions gives the finished product an incomparable elegance.
It offers soft floral scents to the nose accompanied by the typical notes of myrtle and juniper.
Elegantly soft on the palate, it is very fresh and finished with a long, distinctly citrusy persistence of pompía (native citrus).
Elaborated with traditional methods, without haste and matured for a long time, it represents the expression of a territory rich in tradition and spontaneity.
absinthe, juniper, helichrysum, wild fennel, chamomile, elderflower, pompía.
Vermentino di Gallura and Piedmontese aromatic vines
cl 75 • Vol. 18%