An artisan pasta factory in Sassari transforms our semolina, in compliance with the traditional methods of bronze drawing and with a slow drying process, up to 17 hours at low temperatures,

to obtain a pasta of excellence.

We offer traditional Sardinian formats together with others more common throughout the country, produced with Senatore Cappelli durum wheat semolina and also in integral format.

CODA DI LUPO Wholemeal Malloreddus artisan pasta