With our flours, in a traditional oven in the city of Oliena, in the heart of Barbagia, we produce one of the traditional Sardinian breads: carasau bread. Born as the bread of the shepherds of the Nuorese region, today carasau is one of the symbolic foods of Sardinia at national and international level.

Our bread is produced with natural mother yeast and baked in a wood oven according to tradition.

CARASAU BREAD - with semolina, flower, natural mother yeast, yeast, water and salt.

WOLF TAIL Carasau bread 500g